Standardization of Domestic Frying Processes by an Engineering Approach

authored by

Knut Franke, Ulf Strijowski

Organisation(s)

Institute of Food Science and Human Nutrition
Food Technology Section

External Organisation(s)

German Institute of Food Technology (DIL e.V.)

Type

Article

Journal

Journal of Food Science

Pages

E333-E340

No. of pages

8

ISSN

0022-1147

Publication date

05.2011

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1111/j.1750-3841.2011.02124.x (Access: Unknown)