Feststoffkomponente Milchpulver als Feuchtelieferant

authored by: Knut Franke, Katrin Heinzelmann, Horst-Dieter Tscheuschner
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Zucker- und Süßwarenwirtschaft
Volume: 55
Pages: 16-18
No. of pages: 3
Publication date: 2002
Publication status: Published