Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products

authored by

Özge Tirpanalan, M. Zunabovic, K.J. Domig, Wolfgang Kneifel

Organisation(s)

Institute of Food Science and Human Nutrition
Food Technology Section

Type

Contribution to book/anthology

Pages

176-188

No. of pages

13

Publication date

2011

Publication status

Published