Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee
authored by
C.J. Seal,
A. de Mul,
Gerhard Eisenbrand,
A.J. Haverkort,
K. Franke,
S.P.D. Lalljie,
H. Mykkänen,
E. Reimerdes,
G. Scholz,
V. Somoza,
S. Tuijtelaars,
M. van Boekel,
J. van Klaveren,
S.J. Wilcockson,
L. Wilms
Abstract
Organisation(s)
Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s)
Newcastle University
Wageningen University and Research
University of Kaiserslautern
Plant Research International
