Einsatz unterschiedlicher Phospholipasen zur Modifizierung der Phospholipide des Eigelbs

authored by: Waldemar Buxmann, Ute Bindrich, Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: Chemie Ingenieur Technik
Volume: 82
Pages: 1509
No. of pages: 1
ISSN: 0009-286X
Publication date: 27.08.2010
Publication status: Published
Electronic version(s): https://doi.org/10.1002/cite.201050295 (Access: Unknown)