Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil

authored by: Knut Franke, Ulf Strijowski, Gunther Fleck, Frank Pudel
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): Pilot Pflanzenöltechnologie Magdeburg e. V. (PPM)
German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: LWT - Food Science and Technology
Volume: 42
Pages: 1751-1754
No. of pages: 4
ISSN: 0023-6438
Publication date: 12.2009
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.lwt.2009.05.021 (Access: Unknown)