Modellierung des kontinuierlichen Conchierprozesses nach dem Hochschergradverfahren

authored by

Knut Franke

supervised by

Horst-Dieter Tscheuschner

Organisation(s)

Institute of Food Science and Human Nutrition
Food Technology Section

Type

Doctoral thesis

No. of pages

105

Publication date

02.1990

Publication status

Published

ASJC Scopus subject areas

Engineering(all)