Wheat bran-based biorefinery 2: Valorization of products

authored by: Silvia Apprich, Özge Tirpanalan, Johannes Hell, Michael Reisinger, Stefan Böhmdorfer, Susanne Siebenhandl-Ehn, Senad Novalin, Wolfgang Kneifel
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: LWT - Food Science and Technology
Volume: 56
Pages: 222-231
No. of pages: 10
ISSN: 0023-6438
Publication date: 2014
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.lwt.2013.12.003 (Access: Unknown)