Untersuchungen zur Adsorption von Emulgatoren mittels gekoppelter Dünnschichtchromatographie-Massenspektrometrie (TLC-MS)
- authored by
- Dana Lampe, Ute Bindrich, P. Mischnick, Knut Franke, Ulf Strijowski
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Food Technology Section
- External Organisation(s)
-
German Institute of Food Technology (DIL e.V.)
- Type
- Article
- Journal
- Lebensmittelchemie
- Volume
- 67
- Pages
- 24-39
- No. of pages
- 16
- Publication date
- 2013
- Publication status
- Published