Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

authored by: Özge Tirpanalan, Michael Reisinger, Florian Huber, Wolfgang Kneifel, Senad Novalin
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Bioresource technology
Volume: 163
Pages: 295-299
No. of pages: 5
ISSN: 0960-8524
Publication date: 2014
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.biortech.2014.04.058 (Access: Unknown)