Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

authored by
Michael Reisinger, Özge Tirpanalan, Florian Huber, Wolfgang Kneifel, Senad Novalin
Organisation(s)
Institute of Food Science and Human Nutrition
Food Technology Section
Type
Article
Journal
Bioresource technology
Volume
170
Pages
53-61
No. of pages
9
ISSN
0960-8524
Publication date
2014
Publication status
Published
Peer reviewed
Yes
Electronic version(s)
https://doi.org/10.1016/j.biortech.2014.07.068 (Access: Unknown)