Verminderung des Gehalts an 3-Monochlorpropandiol-bildenden Substanzen in Pflanzenölen durch Adsorption an Oberflächen

authored by: Ulf Strijowski, Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Lebensmittelchemie
Volume: 65
Pages: 60-61
No. of pages: 2
Publication date: 2011
Publication status: Published