Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

authored by: Özge Tirpanalan, Michael Reisinger, Marina Smerilli, Florian Huber, Markus Neureiter, Wolfgang Kneifel, Senad Novalin
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Bioresource technology
Volume: 180
Pages: 242-249
No. of pages: 8
ISSN: 0960-8524
Publication date: 2015
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.biortech.2015.01.021 (Access: Unknown)