Acrylamid - Eine neue Dimension der Lebensmittelsicherheit

authored by: B. Brinkmann, K. Hennemann, U. Spiegel, Knut Franke, F. Kreyenmeier, Ernst H. Reimerdes
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Chemie Ingenieur Technik
Volume: 75
Pages: 1073-1074
No. of pages: 2
ISSN: 0009-286X
Publication date: 2003
Publication status: Published
Electronic version(s): https://doi.org/10.1002/cite.200390341 (Access: Unknown)