Optical online measurement technique used for process control of the drying step during pasta production

authored by: Frauke Groß, Rainer Benning, Ute Bindrich, Knut Franke, Volker Heinz, Antonio Delgado
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU Erlangen-Nürnberg)
German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: Procedia Food Science
Volume: 1
Pages: 1301-1308
No. of pages: 8
ISSN: 2211-601X
Publication date: 2011
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.profoo.2011.09.193 (Access: Unknown)