Humanstudien mit Lebensmitteln - Anforderungen, Möglichkeiten und Grenzen

authored by: A. Hahn, S. Jakobs
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Lebensmittel & Recht LMuR
Volume: 23
Pages: 189-196
No. of pages: 8
Publication date: 2019
Publication status: Published