Leibniz Universität Hannover Faculty Faculty of Natural Sciences
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Institute of Food Science and Human Nutrition
 
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Neue Publikation "Additional advances related to the health benefits associated with kombucha consumption"

Neue Publikation "Additional advances related to the health benefits associated with kombucha consumption"

Wir freuen uns über unsere neue Publikation "Additional advances related to the health benefits associated with kombucha consumption", veröffentlicht in Critical Reviews in Food Science and Nutrition (impact factor: 11.208). Wir danken allen für die Mitwirkung.

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Last Change: 19.01.24; Dipl.-Ing. (FH) Gundula Wirries Print

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