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2023
Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. In Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (S. 319-357). Elsevier. Vorabveröffentlichung online. https://doi.org/10.1016/b978-0-12-818717-3.00008-1
Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S., & Mubarak, M. S. (2023). Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus. In Aquatic Medicinal Plants (1 Aufl., S. 89-105). CRC Press. https://doi.org/10.1201/9781003256830-6
Quah, Y., Tong, S-R., Bojarska, J., Giller, K., Tan, S-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), Artikel 1233. https://doi.org/10.3390/molecules28031233
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), Artikel 42. https://doi.org/10.3390/fermentation9010042
Rizvi, S. N. R., Afzal, S., Khan, K-R., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T., & Korma, S. A. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules, 28(9), Artikel 3847. https://doi.org/10.3390/molecules28093847
Shim, J-H., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLOS ONE, 18(12), Artikel e0295968. https://doi.org/10.1371/journal.pone.0295968
Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N., & Vach, K. (2023). Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis. NUTRIENTS, 15(15), Artikel 3344. https://doi.org/10.3390/nu15153344
Ströhle, A., & Hahn, A. (2023). Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz. Osteologie, 32(4), 278-294. Vorabveröffentlichung online. https://doi.org/10.1055/a-2171-7360
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
2022
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), Artikel 1160. https://doi.org/10.3390/antiox11061160
