Zeige Ergebnisse 31 - 40 von 994
2023
Boßlau, T. K., Wasserfurth, P., Reichel, T., Weyh, C., Palmowski, J., Nebl, J., Joisten, N., Belen, S., Schenk, A., Hahn, A., Zimmer, P., & Krüger, K. (2023). 12-week combined strength and endurance exercise attenuates CD8+ T-cell differentiation and affects the kynurenine pathway in the elderly: a randomized controlled trial. Immunity and Ageing, 20(1), Artikel 19. https://doi.org/10.1186/s12979-023-00347-7
Bruns, A., Nebl, J., Jonas, W., Hahn, A., & Schuchardt, J. P. (2023). Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study. BMC nutrition, 9(1), Artikel 140. https://doi.org/10.1186/s40795-023-00799-6
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Artikel 102933. Vorabveröffentlichung online. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Artikel 14929. https://doi.org/10.1038/s41598-023-42210-1
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M., & Fayed, H. M. (2023). Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2023, 5514248. Artikel 5514248. https://doi.org/10.1155/2023/5514248
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18. Vorabveröffentlichung online. https://doi.org/10.1080/10408398.2022.2163373
Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, Artikel 100683. Vorabveröffentlichung online. https://doi.org/10.1016/j.fochx.2023.100683
Franke, K. (2023). Influence of ethanol on migration of water from filling into chocolate shells. Postersitzung präsentiert bei 37th EFFoST INternational Conference, Valencia, Spanien.
Guéraud, F., Buisson, C., Promeyrat, A., Naud, N., Fouché, E., Bézirard, V., Dupuy, J., Plaisancié, P., Héliès-Toussaint, C., Trouilh, L., Martin, J. L., Jeuge, S., Keuleyan, E., Petit, N., Aubry, L., Théodorou, V., Frémaux, B., Olier, M., Caderni, G., ... Pierre, F. (2023). Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats. npj Science of Food, 7(1), Artikel 53. Vorabveröffentlichung online. https://doi.org/10.1038/s41538-023-00228-9
Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2023). Applications and safety aspects of bioactives obtained from by-products/wastes. Advances in Food and Nutrition Research, 107, 213-261. Vorabveröffentlichung online. https://doi.org/10.1016/bs.afnr.2023.07.002
