Zeige Ergebnisse 61 - 70 von 134
2022
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T., & AbouSamra, M. M. (2022). Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation. Molecules, 27(19), Artikel 6143. https://doi.org/10.3390/molecules27196143
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P., & Esatbeyoglu, T. (2022). Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants, 11(3), Artikel 467. https://doi.org/10.3390/antiox11030467
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P., & Lorenzo, J. M. (2022). Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience, 50, Artikel 102155. Vorabveröffentlichung online. https://doi.org/10.1016/j.fbio.2022.102155
Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M., & Esatbeyoglu, T. (2022). Horticultural Characteristics of Summer Apple Cultivars from Turkey. Plants, 11(6), Artikel 771. https://doi.org/10.3390/plants11060771
Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T., & Deng, Z. (2022). Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods, 11(20), Artikel 3307. https://doi.org/10.3390/foods11203307
Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., & Esatbeyoglu, T. (2022). Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. Antioxidants, 11(10), Artikel 1882. https://doi.org/10.3390/antiox11101882
Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., & Esatbeyoglu, T. (2022). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods, 11(9), Artikel 1239. https://doi.org/10.3390/foods11091239
Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T., & Capanoglu, E. (2022). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments. Journal of Food Processing and Preservation, 46(6), Artikel e16096. Vorabveröffentlichung online. https://doi.org/10.1111/jfpp.16096
Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry, 380, Artikel 132036. Vorabveröffentlichung online. https://doi.org/10.1016/j.foodchem.2021.132036
Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2022). Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing. Foods, 11(13), Artikel 1955. https://doi.org/10.3390/foods11131955
