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2023
Quah, Y., Tong, S-R., Bojarska, J., Giller, K., Tan, S-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), Artikel 1233. https://doi.org/10.3390/molecules28031233
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), Artikel 42. https://doi.org/10.3390/fermentation9010042
Rizvi, S. N. R., Afzal, S., Khan, K-R., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T., & Korma, S. A. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules, 28(9), Artikel 3847. https://doi.org/10.3390/molecules28093847
Shim, J-H., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLOS ONE, 18(12), Artikel e0295968. https://doi.org/10.1371/journal.pone.0295968
2022
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), Artikel 1160. https://doi.org/10.3390/antiox11061160
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), Artikel 1023. https://doi.org/10.3390/antiox11051023
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), Artikel 3149. https://doi.org/10.3390/foods11193149
Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M., & Elshamy, A. (2022). Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats. Molecules, 27(19), Artikel 6470. https://doi.org/10.3390/molecules27196470
Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 Aufl., S. 487-509). Springer, Cham. https://doi.org/10.1007/978-3-030-96885-4_16
Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E., & Kahramanoğlu, I. (2022). Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics. Foods, 11(11), Artikel 1614. Vorabveröffentlichung online. https://doi.org/10.3390/foods11111614
