InstitutePeople
Prof. Dr. Tuba Esatbeyoglu

Prof. Dr. rer. nat. habil. Tuba Esatbeyoglu

Prof. Dr. rer. nat. habil. Tuba Esatbeyoglu
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
134
Prof. Dr. rer. nat. habil. Tuba Esatbeyoglu
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
134
Positions
Executive Director
Institute of Food Science and Human Nutrition
Representatives for professors
Examination Board, Food Research and Development (M.Sc.)
Representatives for professors
Curriculum and Teaching Committee, Food Science (BSc / MEd)
Representatives for professors
Admissions Board for M.Sc. Food Research and Development
Teaching Staff Deputy Representatives
Faculty Council, Faculty of Natural Sciences
Professors
Institute of Food Science and Human Nutrition
Professors
Food Development and Food Quality Section

RESEARCH AREAS

  • Secondary plant metabolites
  • Utilization of by-products of the food industry (animal nutrition, new foods)
  • HPLC method development and validation
  • Semisynthesis of proanthocyanidins
  • Investigation of stability during processing and storage
  • Authenticity marker
  • Activity-guided fractionation
  • In vitro biological activity (structure-activity relationship)
  • In vitro toxicity (cytotoxicity, mutagenicity, genotoxicity)
  • Sensory analysis
  • Microbiological safety
  • Bioaccessibility

CURRICULUM VITAE

  • Professional background

    2019 until now: Professor for Food Development and Food Quality, Head of Institute of Food science and human Nutrition at the Leibniz University Hannover

    2018-2016 Research associate at the Institute of Safety and Quality of Fruits and Vegetables of the Max Rubner Institute in Karlsruhe, Germany.

    2017-2010 Habilitation; awarded the teaching qualification for the subject "Food Science" by the Faculty of Agricultural and Nutritional Sciences of the Christian-Albrechts-Universität zu Kiel; title of the habilitation thesis:
    "Analytics, radical scavenging properties and gene regulatory activity of dyes and secondary plant compounds from roots".

    2015 Research stay in the Netherlands; Wageningen UR (University & Research Centre) at the Institute of Food Safety (RIKILT) in the field of Analytical Chemistry in cooperation with "Swiss Federal Institute of Technology Zurich (ETH Zurich)" Department of Environmental Systems Science.

    2010-2006 PhD (Dr. rer. nat.) at the Institute of Food Chemistry of the Technical University Carolo-Wilhelmina zu Braunschweig, Germany; title of the PhD thesis: "Analysis of value-added constituents of Aronia melanocarpa and characterization and isolation of proanthocyanidins" (ISBN-10: 3-86955-642-0); Grade: "with distinction (summa cum laude)".

    2006-2005 Practical training at the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) to become a "state-certified food chemist"

    2005-2000 Studies of Food Chemistry at the Technical University Carolo-Wilhelmina zu Braunschweig