Research
Research projects

Research Projects at the Institute

Showing entries 1 - 10 out of 23
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Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

Kostka, T. & Esatbeyoglu, T.

1 Jul 202230 Jun 2025

Project: Research

URL: https://gepris.dfg.de/gepris/projekt/495865234

Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)

Esatbeyoglu, T.

1 Jan 202231 Dec 2023

Project: Research

URL: https://www.researchgate.net/project/Effects-of-novel-non-thermal-food-processing-techniques-on-the-content-and-bioavailability-of-phenolic-compounds-in-fruit-juice-blends

PIMENTO: Promoting Innovation of ferMENTed fOods

Esatbeyoglu, T.

8 Nov 20217 Nov 2025

Project: Research

URL: https://www.cost.eu/actions/CA20128/

Studies on protective effects of apple juice on the intestinal barrier

Esatbeyoglu, T.

1 Jul 202130 Jun 2023

Project: Research

URL: Project description (external link)

Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

Esatbeyoglu, T.

1 Jan 20211 May 2024

Project: Research

URL: Project description (external link)

Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products

Franke, K.

1 Nov 202031 Oct 2023

Project: Research

COI-Study: Relative bioavailability of various omega-3 fatty acid formulations in healthy volunteers

Hahn, A. & Schuchardt, J. P.

1 Sep 202031 Dec 2021

Project: Research

Nutrimag Study: Mikronährstoffversorgung, Wohlbefinden, Immunfunktion und Verwendung von Nahrungsergänzungsmitteln bei älteren Menschen

Hahn, A., Kerlikowsky, F. & Schuchardt, J. P.

15 Feb 202031 Dec 2022

Project: Research

URL: more information on the study

In-vitro-Untersuchungen zur Glukose- und Fruktosefreisetzung aus einem neu entwickelten präbiotischem Kohlenhydrat

Hahn, A.

18 Dec 201927 Dec 2020

Project: Research

Effect of dietary supplements with artichokeleaf extract and lactobacilli on LDL cholesterol levels

Hahn, A., Greupner, T. & Schuchardt, J. P.

1 Dec 201929 Jun 2022

Project: Research

URL: more information on the study

Showing entries 1 - 10 out of 23
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