Research Projects

Food Development and Food Quality

Alternative protein sources for the Mediterranean food value chain

Esatbeyoglu, T.

17 Aug 202230 Sep 2022

Project: Research

Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

Kostka, T. & Esatbeyoglu, T.

1 Jul 202230 Jun 2025

Project: Research

URL: https://gepris.dfg.de/gepris/projekt/495865234

Industry project to apple species

Esatbeyoglu, T.

1 Apr 202230 Nov 2022

Project: Research

Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)

Esatbeyoglu, T.

1 Jan 202231 Dec 2023

Project: Research

URL: https://www.researchgate.net/project/Effects-of-novel-non-thermal-food-processing-techniques-on-the-content-and-bioavailability-of-phenolic-compounds-in-fruit-juice-blends

PIMENTO: Promoting Innovation of ferMENTed fOods

Esatbeyoglu, T.

8 Nov 20217 Nov 2025

Project: Research

URL: https://www.cost.eu/actions/CA20128/

Studies on protective effects of apple juice on the intestinal barrier

Esatbeyoglu, T.

1 Jul 202130 Jun 2023

Project: Research

URL: Project description (external link)

Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

Esatbeyoglu, T.

1 Jan 20211 May 2024

Project: Research

URL: Project description (external link)

SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

Esatbeyoglu, T.

10 Apr 20199 Apr 2023

Project: Research

URL: https://sourdomics.com/