Verringerung der Feuchtemigration in Gebäcken

authored by
K. Franke, U. Bindrich, V. Heinz
Organisation(s)
Institute of Food Science and Human Nutrition
Food Technology Section
Type
Article
Journal
Cereal Technology
Volume
73
Pages
96-101
No. of pages
6
ISSN
1869-2303
Publication date
2019
Publication status
Published