A high-ALA diet does not increase ΣEPA+DHA in red blood cells

authored by
Theresa Greupner, Laura Kutzner, F Nolte, Heike Kohrs, A Hahn, Nils Helge Schebb, Jan Philipp Schuchardt
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s)
University of Veterinary Medicine of Hannover, Foundation
The University of Wuppertal
Type
Abstract
Publication date
2018
Publication status
Published