Influence of Ultrasound Treatments on Food Bioactives

authored by: Banu Bayram, Fabrice Tonfack Djikeng, Tuba Esatbeyoglu
Organisation(s): Molecular Food Chemistry and Food Development
Institute of Food Science and Human Nutrition
External Organisation(s): University of Health Sciences
University of Buea
Type: Contribution to book/anthology
Pages: 487-509
Publication date: 2022
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1007/978-3-030-96885-4_16 (Access: Closed)