Research
Publications

Publications

Institute of Food Science and Human Nutrition


Showing entries 1 - 10 out of 877
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2022


Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), [1160].

doi.org/10.3390/antiox11061160

Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), [1023].

doi.org/10.3390/antiox11051023

Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 ed., pp. 487-509). Springer, Cham.

doi.org/10.1007/978-3-030-96885-4_16

Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), [3038].

doi.org/10.3390/nu14153038

Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), [396].

doi.org/10.3390/nu14020396

Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E., & Kahramanoğlu, I. (2022). Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics. Foods, 11(11), [1614].

doi.org/10.3390/foods11111614

Çolak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M-G., Esatbeyoglu, T., & Ayaz, F. A. (2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules, 27(8), [2410].

doi.org/10.3390/molecules27082410

Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T., & Esatbeyoglu, T. (Accepted/In press). Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus). Applied Food Research, 2(2), [100124].

doi.org/10.1016/j.afres.2022.100124

Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T., & Afifi, S. M. (2022). Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules, 27(9), [2935].

doi.org/10.3390/molecules27092935

Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A., & Özogul, F. (2022). Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience, 47, [101741].

doi.org/10.1016/j.fbio.2022.101741


Showing entries 1 - 10 out of 877
1 2 3 4 5 6 7 Last