Research
Cooperations

Cooperations at the Institute

Cooperations with universities and research institutions

COOPERATIONS RESEARCH GROUP PROF. ESATBEYOGLU

Food Development and Quality

National cooperations
International cooperations
Research areas, projects and methods

COOPERATIONS RESEARCH GROUP PROF. HAHN

Nutritional Physiology and Human Nutrition

National cooperations
International cooperations
Research areas, projects and studies

COOPERATIONS RESEARCH GROUP DR. FRANKE

Food Technology

International cooperations
Research areas, projects and methods