Team Food Technology Group

The Department of Food Technology is concerned with the scientific fundamentals of producing high-quality and safe food. As part of the teaching, emphasis is placed on combining theoretical principles from the natural and technical sciences with an understanding of the specifics of food production.

Research interests, projects and publications

Meet our team

Office

Kristina Wachau
Building
Room
 Kristina Wachau  Kristina Wachau

Research Staff

Dr. Knut Franke
Building
Room
 Knut Franke  Knut Franke
Dr. nat. techn. Özge Tirpanalan-Staben
 Özge Tirpanalan-Staben  Özge Tirpanalan-Staben

Doctoral Candidates

Christine Steinkellner, Dipl.-Ing.
Building
Room
 Christine Steinkellner  Christine Steinkellner

Administrative/Technical Staff

Gundula Wirries, Dipl.-Ing. /FH
Building
Room
 Gundula Wirries  Gundula Wirries
Are you looking for other people at the Institute of Food Science and Human Nutrition?
Are you looking for people not working at our institute but at Leibniz University Hannover?