Forschung
Publikationen

Publikationen am Institut


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2020


Ströhle, A., & Hahn, A. (2020). Magnesium – ein Hidden-Hunger-Mineral. Ernährung im Fokus, 2, 114-122.


Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2020). 12-weeks of Calanus finmarchicus oil intake improves omega-3-index in healthy older subjects engaging in an exercise program. The British journal of nutrition, 125(4), 432-439. doi.org/10.1017/S0007114520002809


Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), [2139]. doi.org/10.3390/nu12072139


Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A., & Krüger, K. (2020). Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention. Sports Medicine, 6(1), 44. [44]. doi.org/10.1186/s40798-020-00275-6


2019


Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2019). Influence of organic and chemical fertilisation on antioxidant compounds profiles and activities in fruits of Fragaria ananassa var. camarosa. Journal of Soil Science and Plant Nutrition. doi.org/10.1007/s42729-019-00159-z


Franke, K., Bindrich, U., & Heinz, V. (2019). Verringerung der Feuchtemigration in Gebäcken. Cereal Technology, 73(2), 96-101.


Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2019). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. doi.org/10.1080/19390211.2019.1629146


Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2019). Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations. NUTRIENTS, 11(10), [2346]. doi.org/10.3390/nu11102346


Hahn, A. (2019). Enzyme. in R. Matissek (Hrsg.), Lebensmittelchemie (9. Auflage Aufl., S. 119-142). Springer Heidelberg.


Hahn, A., & Jakobs, S. (2019). Humanstudien mit Lebensmitteln - Anforderungen, Möglichkeiten und Grenzen. Lebensmittel & Recht LMuR, 23(5), 189-196.


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