Publikationsliste

Lebensmittelentwicklung und -qualität


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2023


Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), [579].

doi.org/10.3390/foods12030579

Al-Temimi, A. A., Al-Mossawi, A-E-B., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites, 13(4), [465].

doi.org/10.3390/metabo13040465

Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J., & Oz, F. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology, 58(6), 3154-3179.

doi.org/10.1111/ijfs.16443

Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18.

doi.org/10.1080/10408398.2022.2163373

Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, [100683].

doi.org/10.1016/j.fochx.2023.100683

Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), [45].

doi.org/10.3390/fermentation9010045

Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), [140].

doi.org/10.3390/fermentation9020140

Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, [1150403].

doi.org/10.3389/fnut.2023.1150403

Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. in Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (S. 319-357). Elsevier.

doi.org/10.1016/b978-0-12-818717-3.00008-1

Quah, Y., Tong, S-R., Bojarska, J., Giller, K., Tan, S-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), [1233].

doi.org/10.3390/molecules28031233


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