Publikationsliste Abteilung Hahn

Fachgebiet Ernährungsphysiologie und Humanernährung

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Kressel, G., Willers, J., Kohrs, H., Zimmermann, A., Klement, S., Dienel, A., & Hahn, A. (2017). Effects of Opuntia ficus-indica flower extract WS 1261 on mental and psychic function in subsyndromal fatigue - a pilot study. International Journal of Phytomedicine, 8(4), 558-566.

Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P., & Schebb, N. H. (2017). Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements. Journal of Agricultural and Food Chemistry, 65(1), 139-147.

Pilz, S., Hahn, A., Schön, C., Wilhelm, M., & Obeid, R. (2017). Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial. NUTRIENTS, 9(1), [30].

Schneider, I., Greupner, T., & Hahn, A. (2017). Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement. Food & nutrition research, 61(1), [1384686].

Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 76-87.

Schuchardt, J. P., & Hahn, A. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Current nutrition and food science, 13(4), 260-278.

Ströhle, A., & Hahn, A. . (2017). Gesünder mit vegetarischer Ernährung!? - Fakten und Fiktion. Ernährung im Fokus, 17(6), 326-333.

Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469.

von Bibra, H., Ströhle, A., St. John Sutton, M. ., & Worm, N. (2017). Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome. International Journal of Cardiology, 234, 7-15.


Gellert, S., Schuchardt, J. P., & Hahn, A. (2016). Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional study. Prostaglandins Leukotrienes and Essential Fatty Acids, 109(6), 22-28.

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