Publikationsliste Abteilung Hahn

Fachgebiet Ernährungsphysiologie und Humanernährung


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2019


Jakobs, S., & Hahn, A. (2019). Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks. European Food and Feed Law Review, 14(5), 412-429.

Müller, M., González Hernández, M. A., Goossens, G. H., Reijnders, D., Holst, J. J., Jocken, J. W. E., van Eijk, H., Canfora, E. E., & Blaak, E. E. (2019). Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans. Scientific reports, 9(1), [12515]. doi.org/10.1038/s41598-019-48775-0

Müller, M. (2019). Gastrointestinal transit time, gut microbiota and metabolic health: modulation by dietary fibers. doi.org/10.26481/dis.20191024mm

Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study. BMC nutrition, 5(1), 51. [51]. doi.org/10.1186/s40795-019-0313-8

Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U., & Hahn, A. (2019). Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners. Journal of the International Society of Sports Nutrition, 16(1), [23]. doi.org/10.1186/s12970-019-0289-4

Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A., & Tsikas, D. . (2019). Exercise-induced oxidative stress, nitric oxide and plasma amino acid profile in recreational runners with vegetarian and non-vegetarian dietary patterns. NUTRIENTS, 11(8), [1875]. doi.org/10.3390/nu11081875

Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns. NUTRIENTS, 11(5), [1146]. doi.org/10.3390/nu11051146

Rathke, K. D., & Hahn, A. . (2019). 111.Verordnung (EG) Nr. 1924/2006 des Europäischen Parlaments und des Rates über nährwert- und gesundheitsbezogene Angaben über Lebensmittel. Verlag C.H. Beck.

Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J., & Papenbrock, J. (2019). Watercress – cultivation methods and health effects. Journal of Applied Botany and Food Quality, 92, 232-239. doi.org/10.5073/JABFQ.2019.092.032

Schumann, K., Hagenmeyer, M., & Hahn, A. (2019). Salmonellen im Drehspieß: Zwingt jede Verletzung von Sicherheitskriterien zum Rückruf? Anmerkung zu VGH München, Urteil v. 7.2.2019, 20 BV 17.1560. Zeitschrift für Stoffrecht StoffR, 16(2), 71-75.


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