Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


Zeige Ergebnisse 51 - 53 von 53
First 1 2 3 4 5 6

2010


Esatbeyoglu, T., & Winterhalter, P. (2010). Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf904354n


Wiese, S., Esatbeyoglu, T., Winterhalter, P., & Kulling, S. E. (2010). Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells. doi.org/10.1002/9783527634705.ch4


Winterhalter, P., Esatbeyoglu, T., & Wilkens, A. (2010). Preparative isolation of bioactive constituents from berries. in Flavor and Health Benefits of Small Fruits


Zeige Ergebnisse 51 - 53 von 53
First 1 2 3 4 5 6