Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2016


Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences. doi.org/10.3390/ijms17010103


Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.


Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P., & Rimbach, G. (2016). Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera. Oxidative Medicine and Cellular Longevity. doi.org/10.1155/2016/8591286


Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P., & Rimbach, G. (2016). Fractionation of plant bioactives from black carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by adsorptive membrane chromatography and analysis of their potential anti-diabetic activity. Journal of Agricultural and Food Chemistry. doi.org/10.1021/acs.jafc.6b02292


Esatbeyoglu, T., Ehmer, A., Chaize, D., & Rimbach, G. (2016). Quantitative determination of spermidine in 50 German cheese samples on a core-shell column by high-performance liquid chromatography with a photodiode array detector using a fully validated method. Journal of Agricultural and Food Chemistry. doi.org/10.1021/acs.jafc.6b00078


Stoldt, A. K., Mielenz, M., Nürnberg, G., Sauerwein, H., Esatbeyoglu, T., Wagner, A. E., Rimbach, G., Starke, A., Wolffram, S., & Metges, C. C. (2016). Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows. Journal of Animal Science, 94(5), 1913-1923. doi.org/10.2527/jas.2016-0338


2015


Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B., & Rimbach, G. (2015). Betanin-A food colorant with biological activity. Molecular Nutrition and Food Research. doi.org/10.1002/mnfr.201400484


Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2015). Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. Food Chemistry. doi.org/10.1016/j.foodchem.2015.01.130


Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S., & Rimbach, G. (2015). Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food and Function. doi.org/10.1039/c4fo00790e


Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S., & Rimbach, G. (2015). Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice. Oxidative Medicine and Cellular Longevity. doi.org/10.1155/2015/789710


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