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Publikationen von PD Dr. Jan Philipp Schuchardt

Originalarbeiten

2020

Wasserfurth P, Nebl J, Schuchardt JP, Müller M, Boßlau TK, Krüger K, Hahn A (2020): Effects of Exercise Combined with a Healthy Diet or /Calanus finmarchicus/ Oil Supplementation on Body Composition and Metabolic Markers—A Pilot Study, Nutrients/ 12(7):2139
DOI: 10.3390/nu1207213

2019

Greupner T, Koch E, Kutzner L, Hahn A, Schebb NH, Schuchardt JP (2019): Single-dose SDA-rich Echium oil increases plasma EPA, DPAn3 and DHA concentrations, Nutrients 11(10): 2346
DOI: 10.3390/nu11102346

Nebl J, Schuchardt JP, Ströhle A, Wasserfurth P, Haufe S, Eigendorf J, Tegtbur U, Hahn A (2019): Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns, nutrients, 11(5):1146
DOI: 10.3390/nu11051146

Nebl J, Schuchardt JP, Wasserfurth P, Haufe S, Eigendorf J, Tegtbur U, Hahn A (2019): Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study, BMC Nutrition, 5:51
DOI: 10.1186/s40795-019-0313-8

Schuchardt JP, Hahn A, Greupner T, Wasserfurth P, Rosales-López M, Hornbacher J, Papenbrock J. (2019): Watercress – cultivation methods and health effects. , J Appl Bot Food Qual 92, 232-239
DOI: 10.5073/JABFQ.2019.092.032

2018

Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, Schebb NH, Schuchardt JP  (2018): Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status, Food Funct: 9(3), S. 1587-1600
DOI: 10.1039/c7fo01809f

Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP (2018): Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells., Food Funct 9, 4742-54
DOI: 10.1039/C8FO00735G

Ostermann A, Greupner T, Kutzner L, Hartung NM, Hahn A, Schuchardt JP, Schebb NH (2018): Intra-individual variance of human plasma oxylipin pattern: Low inter-day variability in fasting blood samples versus high variability during the day, Analytical Methods, 10, 4935-4944
DOI: 10.1039/C8AY01753K

Willers J, Hahn A, Köbe T, Gellert S, Witte V, Tesky V, Pantel J, Flöel A, Schuchardt JP (2018): Poor body composition in patients with mild cognitive impairement compared to healthy older controls, J Aging Res Clin Practice 7, S. 37-41
DOI: 10.14283/jarcp.2018.8

2017

Gellert S, Schuchardt JP, Hahn A (2017): Long chain omega-3 fatty acid status in middle-aged women, Prostaglandins Leukot Essent Fatty Acids 117 (2), S. 54-59

Köbe T, Witte V, Schnelle A, Tesky V, Pantel J, Schuchardt JP, Hahn A, Bohlken J, Grittner U, Flöel A (2017): Impact of resveratrol on glucose control, hippocampal structure and connectivity, and memory performance in patients with mild cognitive impairment, Frontiers in Neuroscience 11(105).
DOI: 10.3389/fnins.2017.00105

Schuchardt JP, Ostermann AI, Stork L, Fritzsch S, Kohrs H, Greupner T, Hahn A, Schebb NH (2017): Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukot Essent Fatty Acids 121, S. 76-87

Tesky VA, Köbe T, Witte V, Flöel A, Schuchardt JP, Hahn A, Pantel J  (2017): Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI) , Clin Interv Aging 12, S. 1459–1469

2016

Gellert S, Schuchardt JP, Hahn A (2016): Higher omega-3 index and DHA status in pregnant women compared to lactating women – results from a German nation-wide cross-sectional study, Prostaglandins Leukot Essent Fatty Acids 109 (6), S. 22-28

Heinz T, Schuchardt JP, Möller K, Hadji P, Hahn A (2016): Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention, Nutr Res 36 (10), S. 1162-1170

Köbe T, Witte V, Schnelle A, Grittner U, Tesky VA, Pantel J, Schuchardt JP, Hahn A, Bohlken J, Rujescu D, Flöel A (2016): Vitamin B12 concentration, memory performance and hippocampal structure in patients with mild cognitive impairment, Am J Clin Nutr 103 (4), S. 1045-1054

Külzow N, Witte V, Kerti L, Grittner U, Schuchardt JP, Hahn A, Flöel A (2016): Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults, J Alzheimers Dis 51 (3), S. 713-725

Kutzner L, Ostermann A, Konrad T, Riegel D, Hellhake S, Schuchardt JP, Schebb NH (2016): Lipid class specific quantitative analysis of n-3 polyunsaturated fatty acids in food supplements, J Agr Food Chem 65 (1), S. 139-147

Möller K, Ostermann AI, Rund K, Thoms S, Blume C, Stahl C, Hahn A, Schebb NH, Schuchardt JP  (2016): Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects, Prostaglandins Leukot Essent Fatty Acids 106 (3), S. 34-49

Schuchardt JP, Köbe T, Witte V, Willers J, Gingrich A, Tesky V, Pantel J, Rujescu D, Illig T, Flöel A, Hahn A (2016): Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment, J Nutr Health Aging 20 (6), S. 611-620

Schuchardt JP, Ostermann AI, Stork L, Kutzner L, Kohrs H, Greupner T, Hahn A, Schebb NH (2016): Effects of Docosahexaenoic Acid Supplementation on PUFA Levels in Red Blood Cells and Plasma. Prostaglandins Leukot Essent Fatty Acids, Prostaglandins Leukot Essent Fatty Acids 115 (12), S. 12-23

Schuchardt JP, Wonik J, Bindrich U, Heinemann M, Kohrs H, Schneider I, Möller K, Hahn A (2016): Glycemic index and microstructure analysis of a newly developed fiber enriched cookie, Food & Function 7 (1), S. 464 - 474

Witte V, Köbe T, Graunke A, Schuchardt JP, Hahn A, Tesky V, Pantel J, Flöel A (2016): Impact of leptin on memory function and hippocampal structure in mild cognitive impairment, Hum Brain Mapping 37 (12), 4539-49
DOI: 10.1002/hbm.23327

2015

Schmidt SB, Willers J, Riecker S, Möller K, Schuchardt JP, Hahn A (2015): Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study, Lipids Health Dis 14, S. 4
DOI: 10.1186/1476-511X-14-4

Schuchardt JP, Heine S, Hahn A (2015): A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high sensitive C-reactive protein levels, Eur J Clin Nutr 69 (11), S. 1209-1214

2014

Schebb NH , Ostermann A, Yang J, Hammock BD, Hahn A, Schuchardt JP (2014): Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins, Prostaglandins Other Lipid Mediat 113-115 (10), S. 21-29

Schuchardt JP, Neubronner J, Block RC, von Schacky C, Hahn A (2014): Associations between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients in response to supplementation with long chain omega-3 fatty acids., Prostaglandins Leukot Essent Fatty Acids 91 (4), S. 129-134

Schuchardt JP, Schmidt S, Kressel G, Willenberg I, Hammock BD, Hahn A, Schebb NH (2014): Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men, Prostaglandins Leukot Essent Fatty Acids 90 (2-3), S. 27-37

Schuchardt JP, Schneider I, Willenberg I, Yang J, Hammock BD, Hahn A, Schebb NH (2014): Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA, Prostaglandins Other Lipid Mediat 109-111 (6), S. 23-31

Witte AV, Kerti L, Hermannstädter HM, Fiebach JB, Schreiber SJ, Schuchardt JP, Hahn A, Flöel A  (2014): Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults, Cereb Cortex 24 (11), S. 3059-3068

2013

Schuchardt JP, Schmidt S, Kressel G, Dong H, Willenberg I, Hammock BD, Hahn A, Schebb NH (2013): Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men, Prostaglandins Leukot Essent Fatty Acids 89 (1), S. 19-29

2012

Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP (2012): Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men, Nutr Metab 9 (1), S. 45

Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP (2012): Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: Results from a randomized controlled trial, Lipids Health Dis 29 (11): 105

Schmidt S, Willers J, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP (2012): Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation, Lipids Health Dis 12 (11), S. 172

2011

Neubronner J, Schuchardt JP, Kressel G, Merkel M, von Schacky C, Hahn A (2011): Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters, Eur J Clin Nutr 65 (2), S. 247-254

Schneider I, Schuchardt JP, Meyer H, Hahn A (2011): Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid, J Funct Foods 3 (2), S. 129-133

Schuchardt JP, Neubronner J, Kressel G, Merkel M, von Schacky C, Hahn A (2011): Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial, Prostaglandins Leukot Essent Fatty Acids 85 (6), S. 381-386

Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A (2011): Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil, Lipids Health Dis 82 (10), S. 145

2010

Fritzsche B, Schuchardt JP, Schmidt A, Nau H, Schweigert FJ, Rühl R (2010): CYP26A1-specific antagonist influence on embryonic implantation, gene expression and endogenous retinoid concentration in rats, Reprod Toxicol 30 (3), S. 446-451

2009

Schuchardt JP, Wahlström D, Rüegg J, Giese N, Stefan M, Hopf H, Pongratz I, Hakansson H, Eichele G, Pettersson K, Nau H (2009): The endogenous retinoid metabolite S-4-oxo-9-cis-13, 14-dihydro-retinoic acid activates retinoic acid receptor signalling both in vitro und in vivo, FEBS Journal 276 (11), S. 3043-3059

Übersichtsarbeiten

2018

Ströhle A, Schuchardt JP, Hahn A (2018): Magnesiumpräparate (K)eine Frage der Verfügbarkeit?, Deutscher Apotheken Verlag, MMP 41. Jahrgang 9/2018, S. 363-368

2017

Hahn A, Schuchardt JP (2017): "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit, Schweiz Z Ernährungsmed 3, 35-39

Hahn A, Ströhle A (2017): Calciumgaben bei Osteoporose - mehr Schaden als Nutzen?, Naturheilkunde Journal, 30-34

Schuchardt JP, Hahn A  (2017): Intestinal absorption and factors influencing bioavailabil-ity of magnesium – an update, Curr Nutr & Food Sci 13, 260-278
DOI: 10.2174/1573401313666170427162740

2013

Schuchardt JP, Hahn A (2013): Bioavailability of long-chain omega-3 fatty acids, Prostaglandins Leukot Essent Fatty Acids 89 (1), S. 1-8

Willers J, Schuchardt JP, Hahn A (2013): Bedeutung langkettiger w-3-Fettsäuren für die neuronale und kognitive Funktion im Alter, Schweiz Z Ernährungsmed 13 (1), S. 36-43

2012

Willers J, Schuchardt JP, Hahn A (2012): Die Bedeutung langkettiger mehrfach ungesättigter Fettsäuren für die kognitive Entwicklung, Schweiz Z Ernährungsmed 12 (2), S. 6-12

2011

Hahn A, Schuchardt JP (2011): Selen - die Frage nach der optimalen Dosis, Schweiz Z Ernährungsmed 11 (1), S. 15-24

Schuchardt JP, Hahn A (2011): Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen, Schweiz Z Ernährungsmed 11 (1), S. 25-33

2010

Hahn A, Schuchardt JP (2010): Physiologische und klinische Bedeutung von Zink, Schweiz Z Ernährungsmed 10 (1), S. 35-40

Hahn A, Schuchardt JP (2010): Ernährungsphysiologische Bedeutung von Jod, DLR 106 (8), S. 417-424

Schuchardt JP, Hahn A (2010): Die Bedeutung von Eisen, Zink und Selen in der Ernährung des Menschen, Ernährungs-Umschau 57 (10), S. 538-549

Schuchardt JP, Huss M, Stauss-Grabo M, Hahn A (2010): Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children, Eur J Pediatr 169 (2), S. 149-164

2009

Hahn A, Schuchardt JP (2009): Selen, DLR 105 (6), S. 386-394

Schuchardt J P, Hahn A (2009): Bedeutung von essenziellen Fettsäuren für kindliche Entwicklung und Verhalten, PharmaRundschau. 5, S. 40-43

Schuchardt JP, Hahn A (2009): Chrom, Mangan und Molybdän, DLR 105 (8), S. 490-500

Schuchardt JP, Hahn A (2009): Eisen, DLR 105 (2), S. 111-120

Schuchardt JP, Hahn A (2009): Zink, DLR 105 (4), S. 254-261

Schuchardt JP, Hahn D, Hahn A (2009): Kupfer und Fluorid, DLR 105 (10), S. 645-655

2008

Hahn A, Schuchardt JP, Hahn D (2008): Calcium, DLR 104 (10), S.41-46

Schuchardt JP, Hahn D, Hahn A (2008): Magnesium, DLR 104 (11/12), S. 23-31

Schuchardt JP, Hahn D, Hahn A (2008): The nutritional physiology importance of calcium, Wellness Foods Europe, S. 44-51

Schuchardt JP, Hahn, A (2008): Essentielle Fettsäuren und Hirnfunktion bei Kindern – Bedeutung von PUFAs für die geistige Entwicklung und das Verhalten, Dtsch Apothek Z 148 (10), S. 972-980  | Datei |

Bücher und Buchbeiträge

2013

Schuchardt JP, Hahn A (2013): Influence of long-chain polyunsaturated fatty acids on cognitive and mental development, In: Omega-6/3 Fatty Acids: Functions, Sustainability, Strategies and Perspectives, Springer Science+Business Media New York, S. 103-147

2012

Schuchardt JP, Hahn A (2012): Bioverfügbarkeit langkettiger Omega-3-Fettsäuren. In: von Schacky C: Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen, Uni-Med, Bremen, S. 68-80

2011

Hahn A, Schuchardt JP (2011): Mineralstoffe - Stoffwechsel, Funktionen und Bedarf, B. Behr's Verlag GmbH & Co. KG, Hamburg

Schuchardt JP, Hahn A (2011): Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development, In: Lifetime nutritional influences on cognition, behaviour and psychiatric illness. Woodhead Publishing Series in Food Sciences, Technology and Nutrition: Number 223. Woodhead Publishing Limited, S. 32-78

Kurzveröffentlichungen

2006

Nau H, Schuchardt JP, Giese N, Hamscher G  (2006): Sind Dioxine in tierischen Lebensmitteln wirklich gesundheitsschädlich?, Beitrag in „Forschung fürs Leben“, Schwerpunkt Lebensmittelwissenschaften, Herausgeber Stiftung Tierärztliche Hochschule Hannover

Vorträge im Rahmen von Kongressen und Tagungen

2012

Schuchardt JP, Schneider I, Meyer H, Hahn A (2012): Bioverfügbarkeit von EPA und DHA aus magensaft-resistenten Fischölkapseln, Vortrag im Rahmen des 49. Wissenschaftlichen Kongresses der DGE, Bonn, 16.03.2012

2011

Schuchardt JP (2011): Gesündere Ernährung durch mehr Fisch - Was ist wissenschaftlich gesichert?, Vortrag im Rahmen des 4. Niedersächsischen Forums Gesundheitlicher Verbraucherschutz "Fisch - gesund und nachhaltig", Oldenburg, 12.10.2011

2010

Schuchardt JP (2010): Die Bedeutung der omega-3-Fettsäuren in Prävention und Therapie von Erkrankungen - insbesondere ADHS, Vortrag im Rahmen der Reihe 'Gesundheitsvorträge', Löwen-Apotheke, Lippstadt, 02.03.2010

Schuchardt JP (2010): Einfluss von Omega-3-Fettsäuren auf Parameter des Lipidstoffwechsels bei Patienten mit Hyperlipidämien: Ergebnisse einer aktuellen Interventionsstudie, Vortrag im Rahmen des Experten-Workshops Moderne Behandlungsstrategien bei Fettstoffwechselstörungen, Hamburg, 24.02.2010

2009

Schuchardt JP (2009): Bedeutung von essentiellen Fettsäuren für kindliche Entwicklung und Verhalten, Vortrag im Rahmen des 30. Pharmaziekongresses, Berlin, 21.03.2009

2008

Schuchardt JP (2008): Omega-3-Fettsäuren und Hirnfunktion, Vortrag im Rahmen der GDV-Fortbildungstagung 'Gutes Bewahren - Neues Wagen', Rotenburg a.d. Fulda, 07.-09.04.2008

Abstracts

2018

Greupner T, Kutzner L, Kohrs H, Pagenkopf S, Konrad T, Hahn A, Schebb NH, Schuchardt JP (2018): Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells, ISSFAL, Las Vegas, United States, 27.-31.05.2018

Greupner T, Kutzner L, Nolte F, Kohrs H, Hahn A, Schebb NH, Schuchardt JP (2018): A high-ALA diet does not increase ΣEPA+DHA in red blood cells, ISSFAL, Las Vegas, United States, 27.-31.05.2018

2016

Heinz T, Schuchardt JP, Möller K, Hahn A (2016): Senkung des Cholesterol-Speigels durch die 12-wöchige Gabe von rot fermentiertem Reis - Daten einer randomisierten, placebokontrollierten Interventionsstudie, Aktuel Ernahrungsmed 41 (3), S. 238-239

2015

Gellert S, Schuchardt JP, Hahn A (2015): Omega-3 status of German women - a cross-sectional study, 37th ESPEN Congress 2015, Lissabon, Portugal, 05.-08.09.2015

Schuchardt JP, Möller K, Ostermann AI, Rund K, Thoms S, Stahl F, Hahn A, Schebb NH (2015): Levels of free blood oxylipins in obese subjects before and after weight reduction, 14th international conference: Bioactive Lipids in cancer, inflammation, and related diseases, Budapest, Ungarn, 12.-15.07. 2015

Schuchardt JP, Ostermann AI, Stork L, Hahn A, Schebb NH (2015): Short and long term effect of DHA supplementation on fatty acid and oxylipin profiles in blood in healthy young men, 14th international conference: Bioactive Lipids in cancer, inflammation, and related diseases, Budapest, Ungarn, 12.-15. Juli 2015

2014

Graunke A, Köbe T, Schnelle A, Kerti L, Schuchardt JP, Hahn A, Tesky VA, Pantel J, Flöel A, Witte V (2014): Decreased serum leptin in patients with mild cognitive impairment, 10 (4), Suppl, S. P802, Alzheimer's Association International Conference, Kopenhagen, 12.-17.07.2014

Schebb NH, Hammock BD, Hahn A, Schuchardt JP (2014): Modulation of free and esterified plasma Oxylipin levels in response to n3-fatty acid supplementation, 15th Winter Eicosanoid Conference (WEC), Baltimore, MD

Schuchardt JP, Willenberg I, Hammock B, Hahn A, Schebb NH  (2014): A single dose of long-chain n-3 PUFAs induces significant changes in oxylipin patterns of human plasma, Congress of the International Society for the Study of Fatty Acids & Lipids (ISSFAL), Stockholm, 28.07-02.07.2014

Schuchardt JP, Willenberg I, Schmidt S, Hahn A, Schebb NH  (2014): Modulation des Oxylipinmusters im Blut durch Fischölsupplementation, Regionaltagung-Nord Lebensmittelchemische Gesellschaft, 24.-25.03.2014, Hamburg

Witte AV, Köbe T, Kerti L, Graunke A, Schuchardt JP, Hahn A, Tesky VA, Pantel J, Flöel A (2014): Serum leptin is associated with microstructure of the hippocampus in mild cognitive impairment, 10 (4), Suppl, S. P78, Alzheimer's Association International Conference, Kopenhagen, 12.-17.07.2014

2013

Möller K, Schuchardt JP, Willers J, Hahn A (2013): Untersuchungen zum Zusammenhang von Apolipoprotein B-48-Konzentrationen und KHK-Risikomarkern bei Adipositas, Abstracts der 29. Jahrestagung der Deutschen Adipositas-Gesellschaft e.V. 03.-05.10.2013 in Hannover. Adipositas 3 (7), S. A48

Schuchardt JP, Schmidt S, Dong H, Hammock B, Hahn A, Schebb NH  (2013): Modulation of serum oxylipin levels by fish oil supplementation in normo- and hyperlipidemic men, Abstracts of the 35th ESPEN Congress 31.08.-03.09.2013. Clinical Nutrition 32-Supplement 1, 68

Schuchardt JP, Schmidt S, Hammock B, Hahn A, Schebb NH  (2013): Gehalte an freien Oxylipinen im Blut von normo- und dyslipidämischen Probanden vor und nach einer dreimonatigen Fischöl-Supplementierung, Abstracts der 29. Jahrestagung der Deutschen Adipositas-Gesellschaft e.V. 03.-05.10.2013 in Hannover. Adipositas 3 (7), S. A58

Witte V, Kerti L, Winkler A, Schuchardt JP, Hahn A, Flöel A (2013): Effects of resveratrol supplementation on memory performance and brain structure in older adults, Proceedings of the 19th Annual Meeting of the Organization for Human Brain Mapping (OHBM). Seattle, USA, 16.-20.06.2013

2012

Schmidt S, Schuchardt JP, Stahl F, Mutz KO, Scheper T, Hahn A (2012): Identification of genes related to anti-oxidative mechanisms after fish oil supplementation in normolipidemic and dyslipidemic men, 49. Wissenschaftlicher Kongress der DGE, Bonn, 14.-16.03.2012

Schuchardt JP, Neubronner J, Kressel G, Merkel M, von Schacky C, Hahn A (2012): Regionale Differenzen im Versorgungsstatus mit langkettigen omega-3-Fettsäuren in Deutschland, 49. Wissenschaftlicher Kongress der DGE, Bonn, 14.-16.03.2012

Schuchardt JP, Neubronner J, Kressel G, Merkel M, von Schacky C, Hahn A (2012): No correlation between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients after fish oil supplementation: Results from a randomized controlled trial, ISSFAL, Vancouver, Canada, 26.-30.05.2012

Schuchardt JP, Neubronner J, Kressel G, Merkel M, von Schacky C, Hahn A (2012): North-south-disparity in omega-3-index of subjects from different cities of Germany, ISSFAL, Vancouver, Canada, 26.-30.05.2012

Schuchardt JP, Schmidt S, Kressel G, Dong H, Hammock BD, Hahn A, Schebb NH  (2012): Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men, 4th European Workshop on Lipid Mediators, 27.-28.09.2012, Paris

Schuchardt JP, Witte V, Wegmann M, Willers J, Tesky V, Graunke A, Kübke JK, Pantel J, Hahn A, Flöel A (2012): Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms, ISSFAL, Vancouver, Canada, 26.-30.05.2012

Willers J, Schuchardt JP, Wegmann M, Kübke J-K, Witte V, Tesky V, Pantel J, Hahn A, Flöel A (2012): Ernährungsstatus und kognitive Funktionen von Patienten mit Mild Cognitive Impairment (MCI) – Studienkonzept und vorläufige Querschnittanalyse, 7. Kongress der Deutschen Alzheimer Gesellschaft, Hanau, 18.-20.10.2012

Willers J, Schuchardt JP, Witte V, Wegmann M, Tesky V, Kübke JK, Pantel J, Hahn A, Flöel A (2012): Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results, Kiel Food Science Symposium, 22.-23.05.2012

2011

Schmidt S, Schuchardt JP, Stahl F, Mutz KO, Scheper T, Hahn A (2011): Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized placebo-controlled trial, XVII Lipid Meeting Leipzig, 08.-10.12.2011

2010

Schuchardt JP, Neubronner J, von Schacky C, Hahn A (2010): Enhanced EPA/DHA incorporation in erythrocyte membranes in response to long-term omega-3 fatty acid supplementation from triacylglycerides vs. ethyl-esters, 9th Congress of the International Society for the Study of Fatty Acids & Lipids, May 29 - June 2, 2010, Maastricht, The Netherlands

2007

Giese N, Schuchardt JP, Viluksela M, Hakansson H, Nau H (2007): S-9-cis-4-oxo-13,14-dihydro-retinoic acid, a new sensitive biomarker for TCDD toxicity., 46th annual meeting of the society of toxicology, 25-29 march 2007, Charlotte, North Carolina, USA

2005

Stefan M, Hopf H, Schuchardt JP, Eichele G, Nau H (2005): Synthesis and Characterization of a New Vitamin A Metabolite., Spring symposium 2005, Japan chemical society

Dissertationen

2007

Schuchardt JP (2007): Biological Activity of a novel retinoic acid metabolite, S-4-oxo-9-cis-13,14-dihydro-retinoic acid

Habilitationsschriften

2016

Schuchardt JP (2016): Evaluation of long-chain omega-3 fatty acids in view of bioavailability, gene expression regulation and metabolism to oxylipins